Food processors need to know if their raw ingredients are fresh and their product is safe.     We have extensive experience in food microbiology and so can help your company by testing ingredients for pathogenic bacteria and total counts.  We’ll also help you:

• develop a quality control program,
• perform shelf life tests and
• conduct sanitation studies.

Passmore laboratory provides a test service for Kootenay Organic Growers (KOGS) certification.

Please contact us or,  for more information,  view frequently asked questions